Q: Do you offer gluten free or vegetarian options?
A: Yes we do have dishes we can make gluten free or vegetarian. The dishes we would cook gluten free would be without soy sauce and flour or wheat. The dish will generally be cooked in a white sauce as it doesn't contain soy. It would take away from the original flavor of the dish. We could cook dishes vegetarian by removing the meat from the entree. The dish may still have animal by products from the sauce or broth. If you want a vegan dish without any of those than you would need to let us know and specify that.
Q: Do you allow for reservations?
A: We do allow for reservations with larger parties of 6 people or more. This is because for larger parties we have to put tables together to accommodate guests. For smaller parties, there is usually no issues getting seated.
Q: Are you open during holidays?
A: Yes we are open 364 days a year including holidays. The one day we are closed is Thanksgiving.
Q: Can I add or take away spice on a dish?
A: Yes, we can add spice to a dish or make it less spicy.
Q: Do you do catering orders?
A: Yes we do catering orders for events and parties of all sizes. Feel free to call us or message us for a specific quote.
Q: Do you serve alcohol?
A: We serve Saporro and Tsingtao Beer, Sake, Plum Wine, Chardonay, Cabernet, and White Zinfindel.
Q: Does the meal come with rice?
A: The entree dishes come with a side of white rice. If you want fried rice, that is a separate order. During our lunch specials, the meal will come with a scoop of fried rice.
Q: Do you offer any specials?
A: We have lunch specials Monday through Saturday from 11:00am - 3:00pm. Lunch specials are not avaialble on holidays or Sundays.
